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MENU
I Offer A Comprehensive Thai Menu Of Over 40 Dishes. Ranging From E-San Thai Food Such As, Lab & Green Papaya Salad, Through To Curries & Stir Fried (Spicy & Non-Spicy) Dishes. I Have Listed My Signiture Dishes From My Menu We Also Provide Take Away Meals As Listed
OPENING HOURS
Mon-Sat.
Lunch From 10:30am To 2:30pm
Dinner From 5:00pm to 10:00pm
Sun.
Dinner From 5:00pmTo 10:00pm
CHEF'S SPECIALS
Lobster - 5500 vuv/kg
With garlic and pepper sauce or yellow curry sauce
Coconut Crab - 5500 vuv/kg
With yellow curry sauce. Inquire re: sizes available today
Whole Poulet Fish - 2000 - 5000 vuv
Steamed with lemon sauce or ginger sauce or fried with chili garlic sauce
Mud Crab - 5500 vuv/kg
With yellow curry sauce. Inquire re: sizes available today
ENTREES
Stuffed Chicken Wings - 1350 vuv
Filled with chicken mince and herbs
Spring Rolls - Chicken 1100 vuv / Poulet Fish 1350 vuv
Crispy spring rolls served with sweet chili sauce
Satay Chicken / Beef - 1250 vuv
Grilled and served with peanut sauce
Tung Tong (Golden Bag) - 1100 vuv
Chicken, water chestnut served with sweet chili sauce
Curry Puffs - 1100 vuv
Mince beef and potatoes, wrapped in puff pastry served with sweet chili sauce
Fresh Spring Rolls - Chicken 1100 vuv / Prawns 1350 vuv
Fresh herbs and salad rolls with chicken or prawns served with sweet or chili sauce
Fish Cakes - 1350 vuv
Fish mixed with red curry paste and herbs served with cucumber sauce
SOUPS
Tom Yum (Prawns or Fish) - 1500 vuv
Lemongrass, mushrooms and herbs
Tom Yum Talay - 1500 vuv
Seafood mix soup with lemongrass, mushroom and herbs
Tom Kha Gai - 1350 vuv
Chicken, coconut, lime and herbs
Laksa - Prawn 1750 vuv / Chicken 1550 vuv
Noodle vegetable with spicy coconut soup
Poa Tak Seafood - 1500 vuv
Mix seafood in a spicy soup flavored with lime, mint, herbs and lemongrass
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